(2 units)

(portion 6 units)

(6 units)

(Porção 6 unidades) –
Creamy shrimp-based filling, with a light touch of palm oil
and ginger

(Portion 6 units)

Maçaricado, com molho shoyo, gergelim e nori)

(With oriental sauce and leek crispy)

(Porção 60g, com pan y tomata)

Cheese bread, tapioca bread, baguette, butter, cream cheese, tomato concassé
e tapenade de azeitona

shredded fresh peach palm and royal palm in tolete

Skinless tomatoes, thinly sliced ​​red onion, house red wine vinegar
and olive oil

Tomato, buffalo mozzarella, basil pesto sauce and pine nuts

American lettuce, arugula, tomato, heart of palm, carrot, mustard sauce,
straw potatoes and bacon

Romaine lettuce, parmesan cheese, croutons, mustard sauce and chicken in
grilled strips

Romaine lettuce, parmesan cheese, croutons and mustard sauce

For 4 people – R$382

(Accompanies – rice, black beans, fried cassava, roasted pineapple, banana
breaded, crackling, fried bacon strips, sautéed cabbage, sausage
tuscan, grilled ribs, steak, farofa and orange)

For 2 people – R$ 298

(Meat and beans, together in the same package)
(Accompanies – rice, fried cassava, breaded banana, pork rinds, bacon strips
fried, braised cabbage, Tuscan sausage, steak, farofa and orange)

(On Saturdays, includes salad)

(From Sunday to Friday)

Traditional
–  dried meat, loin, tail, foot, ear, tongue, ribs, paio and Portuguese sausage

Light
–  dried meat, loin, ribs, paio and Portuguese sausage

(*) Follow-ups (para ambas)
Rice, black beans, fried cassava, roasted pineapple, breaded banana,
pork rinds, fried bacon strips, braised cabbage, Tuscan sausage, ribs
grilled, steak, farofa and orange.

SALMÃO – R$ 165
with mango sauce and heart of palm risotto
peach palm

CAMARÃO – R$ 206
with garlic fried rice

SUPER STEAK (2 to 3 people)
T Bone (PETER LUGER style) – R$ 552
Prime Rib – R$ 664

HEROES
Ancho Steak – R$ 172
Chorizo ​​Steak – R$ 160

PICHANAS
Sliced ​​(1 cm or thin) – R$ 218
Strip Steak (DINHO’S creation) – R$ 250
Candy – R$ 218
Strip – R$ 192

LIGHT MEATS
Diaper – R$ 190
Filet Mignon – R$ 160
Boneless Chicken (organic) – R$ 95
Lamb – R$ 215
carré grilled only in salt, served with
vegetable spaghetti
Pork Loin – R$ 87

Cornmeal, eggs, bacon, ham,
olives and green scent

Cassava flour with scrambled eggs
in butter

sautéed with sautéed onions

with parmesan and oregano

(cut into slices)

With conӃWDGo garlic, olive oil and rosemary or
mayonnaise and bacon sauce

(wavy)

(Children up to 6 years old)  – (all dishes come with grilled beef filet mignon or chicken fillet)(Children up to 6 years old)  – (all dishes come with grilled beef filet mignon or chicken fillet)

— Rice, beans and fries
or Spaghetti with sugo sauce or cheese sauce

— Milk pudding or ice cream with chocolate sauce

TORNEDOR (filet mignon) – R$ 175
Béarnaise with soufflé potatoes
Poivre with baked apples
Mustard sauce with fries Madeira Sauce
and shitake with rice in its own sauce

ESTROGONOFE (serve 2) – R$ 218
with rice and straw potatoes

FILET À PARMEGIANA (serve 2) – R$ 195
with rice and french fries

PICADINHO – R$ 198
with rice, farofa, breaded banana, bacon,
poached egg and french fries

OSSOBUCO (porção individual) – R$ 135
with saffron risotto

ENTRECÔTE AU POIVRE– R$ 184
with french fries

Rigatoni with cheese sauce
ou ao molho de tomates frescos – R$ 85
(gratin)

Risoto de abobrinha e acafrão – R$ 85

Risoto de shitake – R$ 85

Steak Vegano – R$ 105
based on mushrooms, chickpeas,
potato and quinoa, served with rice
broccoli and chimichurri sauce

Lasanha Vegana – R$ 85
peach palm blades,
interspersed with shitake, tomato
concassé and black olives

CAMEROON

Camarão à Grega – R$ 220
breaded prawns, interspersed with cheese
mozzarella, Greek rice and straw potatoes

Ao Catupiry – R$ 206
with rice in its own sauce

Estrogonofe de Camarão – R$ 266
with white rice and straw potatoes

FISH

Pescada Amarela – R$ 162
with orange sauce and steamed vegetables

Linguado à Belle Meunière – R$ 167
with mashed potatoes and broccoli

Bacalhau Porto Imperial – R$ 235
confit in olive oil and roasted with potatoes,
broccoli, onion and olives

Salmão Poché – R$ 165
steamed, with mango sauce and
vegetable spaghetti

(Monday to Friday at lunch)

SALADS

Caesar Salad
romaine lettuce, mustard sauce,
parmesan cheese and croutons

Juliana
lettuce, arugula, tomato, carrot, hearts of palm,
mustard sauce, bacon and straw potatoes

TRIMMINGS

White rice
Biro-Biro Rice
Rice with bacon, eggs, scrambled, straw potatoes
and green onion

Bean
Egg farofa
Cassava flour with scrambled eggs
butter

French fries
Grilled vegetables
zucchini, onion, eggplant, carrot,
pepper and tomato

GRILLED

Filet mignon
Chorizo
Diaper
Chicken fillet
Salmon

DESSERTS

Milk pudding
Custard
Homemade ice cream
Seasonal fruit

Cava, Spain

Veneto, Italy

Cava, Spain

Catalonia, Spain

Champagne, France

Veneto, Italy

Valencia, Spain

Provence, France

Bodegas Garzón, Uruguay

Valencia, Spain

Cachapoal, Chile

Cotes de Gascogne, França

Mendoza, Argentina

Alentejo, Portugal

Mendoza, Argentina

Campania, Italy

Vinho Verde, Portugal

Bodegas Garzón, Uruguay

Chablis, France

Mendoza, Argentina

Mendoza, Argentina

Mendoza, Argentina

Mendoza, Argentina

Uco Valley, Argentina

Uco Valley, Argentina

Mendoza, Argentina

Mendoza, Argentina

Uco Valley, Argentina

Mendoza, Argentina

Mendoza, Argentina

Mendoza, Argentina

Mendonza, Argentina

Mendoza, Argentina